Description
Postino WineCafe is hiring a Line Cook in Scottsdale, Arizona for a full-time or part-time culinary team member role. The position focuses on preparing menu items to company standards with high quality, maintaining a clean and sanitary kitchen, and working effectively in a fast-paced, team-oriented restaurant environment. The role requires strong cooking and knife skills, a year of full-service restaurant kitchen cook experience, and a state food handler’s certification; an associate’s degree in a related field is preferred. Benefits include meal discounts, weekly pay, paid sick time, 401(k) with match, and access to medical, dental, and vision benefits when eligible.
