Description
Westerner Park is hiring casual Line Cooks to prepare and serve concession-style food at events in the Centrium and Pavilions, support kitchen operations for special events, catering, and banquets, and maintain food safety, sanitation, inventory, and service standards. The role works under the Assistant Manager, Warehouse and Kitchen Operations, and Event & Catering Chef, with preferred culinary education and at least one year of cooking experience. Compensation is $18.00 to $23.00 per hour.
