Description
Dave & Buster’s and Main Event are hiring a line cook to prepare and present menu items while maintaining food quality, safety, sanitation, and kitchen cleanliness in a fast-paced, guest-focused environment. The role involves following recipes and prep sheets, operating kitchen equipment safely, controlling waste and costs, and collaborating with team members during flexible day, night, and weekend shifts. Previous kitchen experience is preferred but not required, and the position requires being at least 18 years old.
