Compensation
$18 – $23/hr
LOCAL Public Eatery is hiring a Line Cook to prepare and cook meals and dishes, accommodate food allergies or intolerances, manage kitchen inventory and supplies, inspect kitchen areas, train and supervise staff, and maintain clean and efficient kitchen operations. The role is in a fast-paced, high-volume restaurant environment with flexible scheduling, tips participation, and a wage range of $18.25 to $23 per hour inclusive of anticipated tip portion.
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