Line Cook - Flexible Schedule at Gardens on Quail

Gardens on Quail is hiring a part-time Sous Chef/Line Cook in Arvada, Colorado, to prepare food, follow recipes, operate kitchen equipment safely, maintain sanitation, and support kitchen organization. The role requires availability for flexible shifts, including Friday and Saturday from 11:00 a.m. to 7:00 p.m., and offers pay starting at $20.00 per hour with 16 expected hours per week. Applicants need culinary school or equivalent experience, at least one year of restaurant, food preparation, and cooking experience, strong communication and teamwork skills, and the ability to pass a background check.