Description
The Line Cook for the Members Club at PGA National Resort prepares food to recipe and portion standards, starts and rotates prepared items, checks pars, maintains buffet stock, controls food waste and costs, and operates and cleans kitchen equipment. The role requires 1–3 years of culinary experience, a high school diploma or equivalent, strong cooking knowledge, communication and teamwork skills, Florida Food Handlers and Alcohol compliance certifications, and the ability to perform physically demanding kitchen work.
