Description
Bread Alone is hiring a Line Cook to prepare savory dishes and supply three cafés with high-quality from-scratch components, including sauces, roasted vegetables, and proteins. The role involves working the café line for breakfast and lunch, maintaining stations with FIFO rotation and cleanliness, cooking and plating dishes, supporting teammates, and following food safety and sanitation standards. Prior kitchen or food service experience is helpful, while a strong work ethic and willingness to learn are emphasized. Compensation is $19.00-$22.00 plus tips, with health, dental, vision, life, retirement, paid time off, and other benefits.
