Description
The Line Cook II prepares daily food at McCormick Woods Golf Club, reads and interprets recipes, conducts inventory, and follows sanitation and safe-food-handling standards while working with the culinary team. The role requires previous cooking experience, a necessary state food handler’s license, basic instruction comprehension, knife skills, and the ability to adjust preparations for flavor and accommodate customer needs. The position offers $18 to $22 hourly, tip and tip-pooling eligibility, paid time off, holiday pay, medical, dental, vision, disability, and 401K benefits, and other employee perks.
