Description
The Line Cook prepares and cooks menu items according to standardized recipes and presentation guidelines in a fast-paced kitchen, while maintaining clean and organized workstations, following food-safety and sanitation standards, coordinating with kitchen staff during service, and assisting with inventory management. The role requires prior line-cooking or similar kitchen experience, basic food-safety knowledge, the ability to handle multiple tasks, attention to detail, and legal authorization to work in the United States; culinary training, Mexican or Latin American cuisine experience, flexible scheduling, teamwork, and adaptability are preferred.
