Description
The Line Cook prepares and cooks menu items with precision and consistency, follows recipes and food-quality standards, maintains a clean and safe station, supports the kitchen during preparation, service, and rush periods, and collaborates with front-of-house and back-of-house teams. The role requires knowledge of cooking methods, equipment, and food safety; the ability to remain calm and focused under pressure; a positive team attitude; and a flexible schedule including nights, weekends, and holidays. Previous line-cook or fast-paced kitchen experience is preferred but not required. The position offers $18.00–$20.00 per hour, meal discounts, paid vacation, wellness support, retirement matching, and medical, dental, and vision insurance.
