Summary from listing
The Line Cook prepares and cooks food in the pantry, fryer, and/or kitchen stations, and is responsible for plating, garnishing, and final presentation. The role requires a valid Food Handler Certification, knowledge of food safety and sanitation, teamwork, adaptability, organization, and strong customer service. Candidates should have 1–4 years of high-volume food service experience, preferably in larger corporate programs, with hotel, resort, or multi-restaurant experience also considered. A high school diploma or equivalent is preferred, and applicants must have an approved Food Handler's Card and non-slip shoes before starting work.
