Line Cook Prep Cook cocinero de linea at Curry Up Now

The BOH Line Cook/Prep Cook is responsible for overall culinary operations in a restaurant, including food preparation, cooking, presentation, inventory, equipment use, special events, cleanliness, and guest satisfaction. The role collaborates with management, supports food quality and compliance, and may require standing, walking, and assistance with food production or service. It requires at least two years of restaurant kitchen cooking experience, food safety certification, strong organization and communication skills, basic math ability, and availability for weekends, holidays, and evenings.