Description
LOCAL Public Eatery is hiring kitchen staff for Line Cook and Prep Cook duties. The roles involve preparing and cooking food, following specifications and portion guidelines, maintaining product quality, tracking food and equipment, and working collaboratively in a fast-paced, high-volume kitchen. Prior experience is welcomed but not required. The position offers $18.25–$23 per hour plus estimated tips, flexible scheduling, development opportunities, employee food discounts, and other perks.
