Description
LOCAL Public Eatery is hiring Line Cooks and Prep Cooks to prepare and deliver high-quality dishes in a fast-paced, high-volume kitchen. The Line Cook is responsible for cooking and delivering food with precision, while the Prep Cook prepares ingredients, follows specifications, maintains portion quality, and supports the team. The role requires teamwork, a passion for cooking, adaptability, and day-time availability is preferred; prior experience is not required. Compensation is $18.25–$23 per hour based on an annual salary plus estimated tips, with flexible scheduling and other employee perks.
