Description
Eataly is hiring a Line Cook to prepare, cook, plate, and maintain food quality in a high-volume open kitchen. The role involves portioning, cutting, frying, sautéing, selecting ingredients, following recipes, and complying with health regulations. Candidates need at least one year of food preparation experience, strong knife skills, and the ability to work onsite with a flexible schedule including evenings, weekends, and holidays. The position offers medical, dental, and vision insurance, paid time off, parental leave, a 401K match, and a pay rate of $20–$21 per hour.
