Description
The Line Cook prepares and plates food according to recipes, maintains kitchen stations and walk-in coolers, follows prep lists and food-safety standards, and supports timely order completion. The role requires a food handler certification, customer service and communication skills, punctuality, reliability, and at least one year of experience in a high-volume establishment. Benefits include weekly payroll, discounted food and merchandise, a 401(k) with company match, an internal career coach, advancement opportunities, and medical benefits.
