Compensation
$17
HCW Hospitality is hiring a Cook to prepare and cook a variety of dishes according to the menu, maintain food quality and safety standards, assist with food preparation and plating, manage inventory, and support the kitchen team. The role requires prior cook experience, knowledge of kitchen equipment and sanitation, flexibility for varied hours including nights, weekends, and holidays, and a willingness to learn. The salary listed is 17.00.
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hospitality industry
HCW Hospitality develops and manages hotels, resorts, and event spaces across the U.S., and brings 30+ years of hotel ownership and development experience to third-party management. The company reports 33+ years of experience, over 2,000 active rooms developed, managed, and optimized, and $136M+ in hotel revenue under active management.
Who they serve
HCW Hospitality partners with hotel owners and brands.