Description
The Jr. Sous is an entry-level leadership development role in the restaurant operations department, reporting to the General Manager. The position supports food quality and presentation, kitchen opening and closing, expediting, take-out order assembly, sanitation, inventory, food and labor-cost control, guest service, and shift leadership. It pays $16.50–$18.50 per hour plus average tips of $5.36–$5.85 per hour and requires a high school diploma or equivalent, basic math, English communication, and at least 21 years of age; food service or hospitality experience is preferred.
