Summary from listing
The Food Manufacturing Operator covers vacant plant positions and performs hands-on food-product manufacturing, equipment operation and maintenance, material handling, waste-water monitoring, quality checks, and troubleshooting. The role requires a high school diploma or GED, 3–5 years of manufacturing experience, mechanical aptitude, equipment-operation knowledge, and forklift certification. It offers an hourly base range of $26.31 plus $0.40 for the second shift, with medical, prescription, dental, and vision coverage beginning on the first day for eligible employees.
