Description
The Line Cook prepares and cooks food according to recipes, plates dishes, monitors cooking temperatures, controls portions, coordinates with kitchen staff, manages inventory, inspects food quality, and maintains clean and safe work areas. The role requires prior line-cook or prep-cook experience, culinary knowledge, food-safety understanding, strong organization and communication skills, and flexibility to work evenings, weekends, and holidays. Benefits include free food, paid time off for full-time employees, and insurance reimbursement plans.
