Description
The College of Wooster is hiring an experienced food-service professional for its Creative Dining team. The role serves meals to students and customers, sets up stations, performs light food preparation, follows food-safety procedures, provides customer service, and communicates with management. The first shift is 6:00 a.m. to 2:30 p.m. or 7:00 a.m. to 3:30 p.m., with possible changes during summer and school breaks. The position requires the ability to lift up to 50 pounds and may involve hot, humid, or cold conditions.
