Description
The Production Line Operator monitors and operates food-production machinery, adjusts equipment, responds to deviations and malfunctions, performs quality checks, and maintains safe and hygienic working conditions. The role requires production experience, independent troubleshooting, Dutch or French language skills, and willingness to work two shifts; a forklift certificate is advantageous but not required. The employer offers a stable production environment, fair compensation, and opportunities for technical development.
