Description
The Bakery Line Supervisor manages automated sandwich production lines from startup through shutdown, monitors the full production process, coordinates line tasks, resolves technical malfunctions, and ensures quality, safety, and hygiene compliance. The role requires a fixed night shift from Monday through Friday, excellent Dutch, and prior experience as a process operator, line supervisor, or team leader in a production or food environment. It is a temporary contract with a clear option for a permanent contract, including a night-shift premium, meal vouchers, hospitalization and group insurance, and additional vacation days.
