Description
The Line Supervisor oversees bakery production lines across two shifts, coordinating operators, starting up and shutting down equipment, handling minor technical issues, and maintaining continuous, safe, clean, and quality-compliant production. The role requires prior leadership experience, preferably in food or production, strong analytical and technical skills, and flexibility for varying start times and weekend work. Benefits include a permanent contract, shift premiums, meal vouchers, insurance, and development opportunities.
