Description
The Line Supervisor will lead a production-line team in a food-sector environment while actively working on the shop floor. Responsibilities include starting up, changing over, and shutting down the line; maintaining continuous production; providing day-to-day leadership, feedback, break scheduling, and coverage; handling minor technical malfunctions; coordinating operators to meet delivery deadlines; and monitoring quality, hygiene, order, and cleanliness. The role requires at least five years of production or logistics experience, including two years in leadership, Dutch fluency, technical line-changeover knowledge, and availability for a two-shift schedule with weekend work.
