Description
The Line Supervisor will oversee automated dessert-production lines, set up and adjust equipment, monitor quality and food-safety compliance, record production data, perform interim quality checks, resolve minor machine issues, and coach team members. The role requires relevant operator experience in a professional production or food environment, technical insight, precision, proactive decision-making, and strong hygiene standards. Benefits include salary commensurate with responsibilities and experience, training and career advancement opportunities, job security, and a family-like work environment.
