Summary from listing
Perdue Foods is hiring a Live Operations Intern to gain hands-on experience across poultry live-production facilities, including hatchery, feed mill, grow-out, breeder, and harvest operations. The intern will learn production processes, animal husbandry, and technical skills; manage a summer project; complete weekly assessments; rotate through facilities; and perform legitimate business-unit responsibilities. The role runs Monday through Friday from 8:00 a.m. to 5:00 p.m., requires enrollment in an accredited four-year institution pursuing a bachelor's degree in a relevant field, a 3.0 GPA or higher, a valid state driver's license, and approval to drive a company vehicle. Benefits include competitive pay, mentorship, workshops, networking events, travel to Perdue locations, and a housing stipend.
