Description
The Order Picking Supervisor leads the shop-floor picking team, plans and prioritizes orders, ensures the availability of frozen, ready-to-cook, and dry-stock goods, monitors picking efficiency, performs final checks on documents, quantities, and labeling, and manages returns and production reporting. The role requires operational leadership, process optimization, quality control, KPI management, strong communication, and hands-on floor work. It is a full-time day-shift position with on-the-floor training, attractive compensation, and extra-legal benefits.
