Description
The Production Counter Clerk prepares production labels, routes them to the correct departments, assists colleagues at the production counter, follows up on order processing, completes CMR documents, helps plan driver routes, processes yields in the system, and assists with pork packaging. The role requires administrative ability, attention to detail, Excel and Outlook proficiency, multitasking, planning, and priority-setting; a secondary education diploma is required, with an administrative background preferred, and fluent Dutch with functional French is needed. The position works Monday to Friday on an early shift, typically from 3:00 or 4:00 a.m. until 12:30 p.m., with possible late-shift coverage in exceptional situations.
