Description
The Lounge Host will provide food and beverage service to guests in a premium airport lounge, including welcoming guests, taking orders, table service, buffet support, dish descriptions, allergen information, table and area presentation, coordination with bar and culinary teams, and handling guest feedback. The role requires at least two years of hospitality experience, strong customer service and communication skills, flexibility for evenings, weekends, public holidays, and a seven-day operation, and offers an on-site position with competitive salary and other benefits.
