Description
The Lounge Server provides food and beverage service to residents and guests in a lounge, prepares and serves food, maintains cleanliness and inventory, follows sanitation and safety procedures, and supports a positive community environment. The role requires a high school diploma or equivalent, prior dining or food-preparation experience preferred, current First Aid and CPR, a Food Handlers card, background and fingerprint checks, and the ability to work flexible schedules including weekends, holidays, and overtime. Benefits include shift differentials, bonuses, paid time off, sick leave, retirement contributions, and other employee assistance programs.
