Summary from listing
The Lunchmeat Clerk stocks, fills shelves and cases, inspects meat products for freshness, faces merchandise, rotates stock, receives shipments, unloads trucks, assists customers, answers calls, and performs general department cleaning. The role requires a positive customer-service attitude, pleasant personality, effective memory, hand-eye coordination, dependability, the ability to follow directions, and a willingness to learn. The work environment includes exposure to weather and temperature extremes, cooler and freezer exposure limited to one hour at a time, and an average back-room temperature of 34°F.
