Description
The Food Packaging Machine Operator works in a food-processing facility operating and programming fruit and vegetable packaging machines, replenishing packaging materials, check-weighing products, and handling packaged produce in the warehouse. The role is performed in cold conditions, mostly standing, in 12-hour shifts on a short-week/long-week schedule, and requires applicants to be at least 18, in good health, manually dexterous, conscientious, and reliable. Basic education plus practical school is required, while field experience is welcome.
