Summary from listing
The Food Production Machine Operator prepares and operates food-processing machines safely, efficiently, and cleanly; produces quality products meeting customer and regulatory requirements; maintains production records and work areas; makes minor machine adjustments; and reports malfunctions and food-safety or quality issues. The role requires at least six months of production experience, basic English and math skills, the ability to operate mechanical and electrical machines, and physical work involving bending, squatting, lifting up to 50 pounds, standing, walking, repetitive hand motions, and cold refrigerated or frozen conditions. The position may require different shifts and weekends.
