Summary from listing
The Machine Operator controls machinery to mold ice cream cakes in a safe, sanitary, cost-effective, and efficient manner while meeting food safety and quality standards. The role prepares casting materials, sets up workstations, maintains equipment efficiency, supports process flow, identifies hazards, and assists the Casting Lead. A high school diploma or GED and at least one year of machine operator experience are required, along with basic computer, communication, organizational, and lifting skills.
