Description
King’s Command Foods is hiring a Machine Operator for its Versailles, Ohio facility. The role involves operating and monitoring food-processing equipment, ensuring batches meet specifications, following LOTO procedures, reporting deficiencies, completing daily paperwork, and verifying product weight and size. The position requires physical work in varied temperatures and conditions, extended Monday-through-Saturday scheduling with occasional Sunday work and daily overtime, and successful completion of safety, SQF, GMP, HACCP, SOP, and food-defense training. Prior experience in a USDA-inspected beef, pork, or poultry facility and recent work history are preferred.
