Description
The role operates in a fast-paced beverage production plant, monitoring production flow, maintaining and servicing machinery, performing equipment changeovers and minor maintenance, recording production and quality data, and supporting sanitation and inventory activities. It requires high-speed beverage production experience, forklift awareness or certification, basic mathematical and measurement skills, and the ability to work under pressure; a high school certification or equivalent and 1–3 years of relevant manufacturing experience are preferred. The schedule may include weekends, evenings, overnight shifts, holidays, and overtime.
