Description
The Machine Operator reports to the Production Supervisor and operates beverage production machinery while maintaining production flow, quality, safety, sanitation, and documentation standards. The role includes monitoring upstream and downstream issues, performing minor machine maintenance and equipment changeovers, operating forklifts, and collaborating with other departments to improve efficiency and reduce waste. It requires a high school certification or equivalent, 1–3 years of relevant manufacturing experience preferred, and the ability to work in a fast-paced plant with rotating shifts, overtime, and physically demanding conditions.
