Description
The Host greets and checks in guests, manages seating and reservation information, supports front-of-house flow, and assists with bussing, table resetting, drink and food service, and guest needs. The role reports to the Assistant Front of House Manager, has no supervisory responsibilities, and works from Magnolia Table in Waco, Texas. A high school diploma or GED and 0–1 years of related work experience are preferred, while a Food Handler's license and TABC certification are required upon hire, along with availability for weekends, nights, special events, and holidays.
