Description
The Main Cook serves meats, fish, vegetables, soups, and other hot food products; prepares, portions, plates, and garnishes food; maintains kitchen sanitation and equipment; assists with food preparation and kitchen closing; and answers customer questions. The role requires at least one year of kitchen preparation and cooking experience, strong customer service and communication skills, teamwork, and the ability to stand for long periods and lift up to 40 pounds. The position pays $27.00 per hour and offers medical, dental, and vision benefits for full-time eligible employees, along with paid time off, retirement matching, and overtime and overnight differentials.
