Summary from listing
The Electrician will join the Technical Services Department and perform planned annual maintenance, preventive maintenance, inspections, calibration, repairs, machine start-ups, major overhauls, and modifications on liquid chocolate production installations. The role also involves troubleshooting electrical, mechanical, pneumatic, and hydraulic faults in production and auxiliary installations, maintaining a clean and safe workshop, and working a day shift with occasional shifts to replace colleagues. Applicants need an A2 electromechanics diploma or equivalent experience, strong interest in electricity and electronics, approximately two years of relevant experience, preferably in the food sector, and a sociable, attentive approach.
