Summary from listing
The Maintenance Manager ensures the availability, reliability, and safe operation of a food plant’s industrial equipment by overseeing preventive, corrective, and predictive maintenance, boilers, steam systems, air compressors, electrical installations, automation, and production machinery. The role manages maintenance technicians and supervisors, optimizes spare parts, monitors reliability KPIs, and leads equipment reliability and industrial improvement initiatives. Candidates need a Bac+4/5 in mechanical, electrical, or electromechanical engineering or an equivalent qualification, at least five years of industrial maintenance experience, and experience in the food industry is preferred.
