Summary from listing
The Maintenance Mechanic controls and maintains plant equipment through mechanical, electrical, pneumatic, and electronic repair and preventive maintenance. The role troubleshoots equipment failures, uses control-system knowledge including PLCs, SCADA, VFDs, and SCRs, performs basic plumbing and metalworking, trains maintenance associates, follows GMP and safety guidelines, and supports production when needed. Applicants need 3–5 years of food-processing equipment experience, strong communication and training abilities, and proficiency with Rich’s SCADA system.
