Summary from listing
The Maintenance Supervisor reports to the Maintenance and Engineering Manager and leads the maintenance team in optimizing plant equipment, coordinating maintenance planning and scheduling, supervising contractors, developing technician training, troubleshooting mechanical, electrical, pneumatic, hydraulic, PLC, and vision-system equipment, and supporting continuous improvement, reliability, and safety initiatives. The role requires 3–5 years of supervisory experience, food manufacturing experience, an engineering degree or equivalent maintenance experience, and familiarity with processing and packaging equipment; millwright certification or an electrical license is an asset. The position typically involves 8–12-hour shifts, with possible after-hours and weekend work, and requires physical activity and personal protective equipment.
