Summary from listing
Perdue’s Emerging Brands & Specialty Meats division is hiring a Maintenance Supervisor to manage and mentor a maintenance team, plan and execute plant maintenance, oversee preventive maintenance programs, troubleshoot and repair production equipment, coordinate rebuilds or replacements, and minimize downtime. The role requires a bachelor’s degree in engineering or a related discipline or equivalent technical education, 0–3 years of related experience, prior supervisory experience, and technical knowledge of production, mechanical, and electrical equipment. The position involves hands-on technical work in a plant environment with exposure to food-processing conditions, chemicals, noise, and safety hazards.
