Summary from listing
The Maintenance Supervisor plans, organizes, and controls maintenance and repair activities for a production factory during an assigned shift and work group. The role leads and develops team members, manages work orders and shift handoffs, supports food safety and regulatory compliance, reduces downtime and waste, and drives continuous improvement through TPM, BDD/BDAs, and other tools. A bachelor’s degree in manufacturing or engineering is preferred, while an associate or vocational degree in maintenance, skilled trades, or a related field is required, along with at least three years of related maintenance experience and knowledge of food safety and hygienic engineering.
