Summary from listing
The Food Processing Equipment Maintenance Technician performs corrective, emergency, and scheduled preventative maintenance on food packaging and processing equipment, troubleshoots mechanical and electrical issues, rebuilds pumps, mills, gearboxes, and other mechanical components, tracks work requests, and trains production machine operators. The role requires a high school diploma or GED, 1–3 years of food manufacturing experience, mechanical and electrical aptitude, and knowledge of food safety, HACCP, OSHA, SQF, GMP, and FSMA requirements. Benefits include medical, prescription, dental, and vision coverage, profit sharing, 401(k) matching, paid time off, and employee assistance programs.
