Description
The Maintenance Technician performs preventive maintenance, troubleshooting, repairs, setups, lubrication, cleaning, and routine maintenance on production equipment and facility systems in a food manufacturing facility. The role involves AC/DC electrical circuits, PLC troubleshooting at a non-programming level, forklift and scissor lift operation, and work with mechanical, pneumatic, and rotating equipment. It requires a fast-paced manufacturing environment, physical activity, and the ability to lift up to 50 pounds. The schedule is Wednesday 10:00 PM to 6:00 AM and Thursday through Saturday 6:00 PM to 6:00 AM, with pay of $29.00 to $33.00 per hour based on experience.
