Summary from listing
Dawn Foods is hiring an on-site Maintenance Technician II for a multi-line food manufacturing facility operating 24 hours a day, 7 days a week. The role repairs and maintains industrial machinery, electrical, hydraulic, pneumatic, and HVAC systems; performs preventative maintenance; troubleshoots equipment; supports food safety and production operations; and logs work in a CMMS. The schedule is Wednesday 9:00 p.m. to 5:30 a.m. and Thursday through Saturday 5:00 p.m. to 5:30 a.m., with pay of $36.80 plus a $2.00 per hour shift differential. An associate’s degree in Industrial Maintenance is highly desired, and at least three years of maintenance experience is required, with food manufacturing experience preferred.
