Description
Home Chef is hiring a Maintenance Technician for a second-shift schedule from 3:00 p.m. to 11:00 p.m., with Sunday and Monday off. The role performs repairs and preventative maintenance on production and facility equipment, installs equipment, trains operators, coordinates contractors, maintains CMMS records, and supports food safety and quality programs. Required qualifications include a high school degree or equivalent, at least five years of industrial maintenance experience in a manufacturing environment, knowledge of pneumatic and hydraulic systems, electrical wiring and control skills, OSHA certification for PIT and scissor lifts, and CMMS computer skills; food manufacturing and electrical or programming experience are preferred. Benefits include medical, dental, vision, life, and disability insurance, paid time off, a 401(k) program, and flexible spending accounts.
